The founders of The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, recently shared insights on the company's growth, product philosophy, and expansion into the U.S. market in a Q&A interview published by Citybiz, a digital business news platform. The feature highlights the journey of Founder Catherine Clark and CEO Sam Clark as they introduce The Harvest Table’s nutrient-dense wellness products to American consumers through Amazon and additional planned retail channels.
In the interview, Catherine Clark discusses how her personal health journey following a Hodgkin’s Lymphoma diagnosis inspired the creation of The Harvest Table and shaped the company’s focus on simple, transparent nutrition. “The Harvest Table really began from a very personal place,” said Catherine Clark. “After my diagnosis with Hodgkin’s Lymphoma, I had to rethink everything about how I approached my health and nutrition.” This profound experience drove the brand’s commitment to producing premium-quality products without added fillers, preservatives, artificial flavors, or dyes. The company manufactures its products in-house in a custom-built, accredited facility in South Africa and is Halaal-certified by the Muslim Judicial Council (MJC).
The Citybiz feature also explores the company’s in-house manufacturing model and clean-label philosophy, which are key differentiators in the competitive U.S. wellness market. “We’ve been very intentional about building the business around quality and control,” said Sam Clark. “That’s why we manufacture in-house and oversee every part of the process.” This approach ensures the integrity of their formulations, which include collagen products, bone broth, and functional nutrition blends designed to support gut health, joint mobility, skin integrity, and overall vitality.
During the interview, the founders discuss the recently launched Amazon U.S. storefront and the early response from American consumers. The current U.S. product lineup available on Amazon includes Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein, all in pouch sizes. These products reflect The Harvest Table’s commitment to clean-label formulations made without added fillers, preservatives, artificial flavors, or dyes. The company uses earth-conscious packaging, supports local employment, and prioritizes people over machines wherever possible.
The full Citybiz interview can be viewed here. For more information, visit The Harvest Table website, and their Instagram and Facebook channels.
The Harvest Table is a family-run South African wellness company founded by Catherine Clark, rooted in a mission to help people improve their health through nutrient-dense, whole-food nutrition guided by ancient wisdom. With a strong focus on transparency, education, and sustainability, the company aims to make good health both accessible and convenient. As the brand continues to gain traction in the U.S., its story underscores the growing demand for clean-label, ethically sourced wellness products.
