Laconiko, an award-winning producer of single-origin extra virgin olive oils, has announced the availability of its new harvest Koroneiki Estate Olive Oils. The oils are freshly pressed from olives grown on the southern coastline of Lakonia, Greece, representing the culmination of a year of careful cultivation and precise harvest timing. Diamantis Pierrakos, Producer and Co-Owner of Laconiko, emphasized the commitment to quality despite challenging weather conditions affecting much of Greece this harvest year. The company maintains strict standards by picking at the exact right moment, crushing immediately, and obsessively monitoring quality throughout production.
Produced from early-harvested green Koroneiki olives and first cold-pressed within hours of picking, this year's olive oil is described as vibrant, fresh, and well-balanced. Pierrakos noted that this year's harvest has delicious green fruit notes that make it suitable for everyday cooking, dressings, marinades, and finishing. The same olive oil recently earned Laconiko significant recognition in the prestigious Athena International olive oil competition, where it received "The Best of Show Award" for producing the "Best Olive Oil from Greece" and "Best Koroneiki Internationally." This international validation matters because it positions Greek olive oil producers like Laconiko as global quality leaders, potentially influencing consumer perceptions and purchasing decisions worldwide.
The new harvest is available for purchase at https://laconiko.com, at Laconiko's Manassas, Virginia showroom, and through select specialty retailers nationwide. Two varieties are offered: Laconiko Estate Olive Oil at $29.95 per 500ml bottle, featuring fresh green fruit aroma with freshly cut grass and ripe banana notes, and Laconiko Olio Nuovo at $39.95 per 500ml bottle, characterized by bold green fruit aroma with fresh cut greens, green tomato with arugula notes. This pricing strategy matters because it creates accessibility at different price points while maintaining premium positioning, potentially expanding the brand's market reach beyond specialty food enthusiasts to broader consumer segments.
Naturally high in polyphenols and oleocanthal, Laconiko olive oil delivers robust flavor alongside antioxidant and anti-inflammatory benefits. This health aspect is important because it connects premium food products with wellness trends, appealing to health-conscious consumers who seek both culinary excellence and nutritional value. The company also announced that its indoor and outdoor spaces are now available to rent for private dining, corporate events, receptions, micro-weddings, and other celebrations. Laconiko hosts public events as well, with more information available at https://laconiko.com/collections/events. This expansion into event hosting represents a strategic diversification that could create additional revenue streams while building brand community and direct consumer relationships beyond product sales.
